Can you freeze galangal

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Jewish Sweet Potato Side Dish. Updated 13 hours ago 14 comments. Sauces Butter. Mostly, the root part of Galangal is used, and it gives a spicy taste to the dish. Galangal can be used fresh or in powder or paste for quite a long time, provided that it is stored properly. The time for which it remains fresh depends upon where and in what form it is stored.

If the taste, smell, and appearance of galangal changes will tell you that it has started to go bad. Although Galangal remains fresh for a long time yet, it is important to properly store it to keep it fresh for use even longer. The more it will lose its moisture, the faster it will go bad, so you have to make sure that you store it in a dry place such as a pantry or a refrigerator or freezer. Galangal can be stored outside the fridge at room temperature in a pantry.

Diced or sliced galangal makes an excellent addition to a stir-fry, stew or hearty pasta sauce. Beware, however, because galangal is quite a bit more potent that ginger and other spices, so add carefully to taste.

Grated or sliced galangal is popular in a lot of Asian soups with a coconut milk base. It can be steeped for teas to help with a variety of ailments, like heartburn, gas buildup and even halitosis. You can also make a powerful tincture with alcohol and galangal and taking a few drops before meals to avoid indigestion.

You can even make galangal wine by cooking white wine with the galangal roots, straining it and serving it warm. Galangal and ginger are closely related, but not the same plant. Galangal has a larger root than ginger, a stronger taste, and a more robust fragrance. Other roots include things like maca, which is primarily consumed in powder form.

Turmeric is mainly used in its powdered form in curry dishes and has a very distinct yellow color that is used to add dye all sorts of things from delicious food to fabrics and even cosmetics. Tom Kha means a broth or soup that has galangal as the main ingredient. Kha means galangal. Tom Kha Gai is a delicious soup made with chicken, galangal and a coconut milk base.

An assortment of different in-season vegetables is added to make it a meal in a bowl. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong.

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And explanation and all very helpful. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Find out how to make galangal paste for all your South East Asian recipes.

Will keep in the fridge for 2 weeks and can also be frozen. Jump to Recipe Print Recipe. Table of contents What is Galangal? Alpinia galanga How to use Galangal?

Are Galangal and Ginger the same thing? Substitute for Galangal How to grow Lengkuas? Can Galangal be Frozen?

Recipes using Galangal. What is Galangal? The four different types of galangal also less commonly called galanga that are in fairly common use are: greater galangal what this post is about lesser galangal mostly used in Thai cooking Chinese ginger kencur — mostly used in Indonesia Alpinia galanga. How to use Galangal? Galangal Paste. Substitute for Galangal There is absolutely no substitute for galangal. How to grow Lengkuas?

All you have to do is wait patiently for the shoots to appear. You can freeze galangal in 2 ways. Recipes using Galangal I have loads and loads of them on LinsFood. I shall add more recipes below with just SMR ones when they have been transferred over here. Print Recipe Pin Recipe. Prep Time 10 mins. Total Time 10 mins. Course Ingredients. Cuisine Indonesian, Malaysian, Singaporean, Thai. Servings 20 Makes about g Calories 18 kcal. Cut off the tough outer layer of the galangal and discard.

Slice the galangal into thin rounds. Place in the chopper and add water.