Standard Measurements in Sports. The Best Freezers. Need to store some food? Metric to U. See also:. Tables for Metric Measuring. Trending Here are the facts and trivia that people are buzzing about. Image from. The first thing to do is to power on the scale and put the tare of the scale to zero.
Choose the gram function and weigh one tablespoon of ingredient and have this as your baseline. Another option is to weigh 1 tablespoon of your ingredient, get the measurement in grams, and then you multiply the result by The number For example, when you weigh 1 tablespoon of water, you get Multiply the Measuring your ingredients using grams and doing a simple math is a lot easier than measuring 10 tablespoons and 2 teaspoons of your ingredient.
This takes a lot of effort when you shift from tablespoon to teaspoon. Not all of the time that you will measure dry or solid materials because there are ingredients in liquid form like water, milk, juices, and sauces among others.
In cases like this, you need an appropriate measuring utensil, which is the cup. Before we begin, it's worth noting that usage of the cup in modern recipes is mostly confined to the United States and Canada. The cup hasn't been used as a standard measurement in British recipes since the s. That said, it is still possible to come across a modern recipe that references it. And the fact that we're all online these days means your recipe could come from anywhere!
In this article, we're going to assume you're using the US tablespoon and cup the most common. If you want to read all about the other variations of tablespoon and cup, please see this article here.
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